Colombia • Organic Single Origin
  • At the foothills of the Sierra Nevada, lies the Magdalena coffee zone.

    The region is home to great biodiversity and boasts an ecosystem with the ideal environmental conditions for the production of specialty coffee. Most of the coffee producing communities are Indigenous Aruhuaco, descendants of the Tairona civilisation, one of the most advanced pre-Colombian civilisations, dating from at least the 1st Century CE. The Tayronaca group has achieved USDA Organic, EU Organic, Fair Trade and UTZ certifications.

    Region: Magdelena
    Cooperative: Tayronaca
    Varietal: Typica & Colombia
    Process: Fully washed & dried in patios
    Altitude: 1,800 to 1,700 metres above sea level
    Aroma: Chocolate/peanut
    Acidity: Medium
    Body: Medium to good
    Tasting notes: Chocolate/peanut aroma, sweet grapefruit and orange, chocolate on finish, smooth body
    Certifications: USDA Organic, EU Organic, UTZ, Fair trade


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    Colombia • Organic Single Origin